The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans (Irina Janakievska)

A cookbook of Balkan recipes that takes us on a journey across former Yugoslavia, giving voice to the varied cuisine of the region.

Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. 

With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

2025

Available at Now Serving: A Cookbook & Culinary Shop in Los Angeles.