Anybody can find a recipe for brownies these days, but can you guarantee that it will use the best possible ingredients to make the chocolate brownies of your dreams? Paul Allam and David McGuinness’ Bourke Street Bakery: All Things Sweet is not just any cookbook, but the baking book you need on your kitchen shelf to create the most incredible pastries, cakes, tarts, cookies and confectionery imaginable.
Representing years of testing, adapting and refining of the recipes, Bourke Street Bakery: All Things Sweet is comprised of ten chapters (Cakes and Muffins; Cookies and Biscuits; Sweets; Sweet Pastry Doughs; Tarts; Sweet, Sweet Pies; Puff Pastries; Choux Pastries; Croissant Pastries; Brioche and Sweet Breads) of delicious recipes that promise to deliver the very best results, using the very best ingredients. Whip up a Flourless Mocha and Hazelnut Cake for that charity bake sale and grab an Apple, Bran and Sour Cherry Muffin as you run out the door for breakfast. Impress your guests at your dinner party with Ginger brulee tarts and top off that Sunday lunch with Pain au chocolat bread and butter pudding. Complete the kid’s party table with Marshmallows and Rocky Road and get festive with Gingerbread men biscuits, Christmas fruit mince pies and Christmas cake.
Complete with advice, tools, step-by-step photography and trouble-shooters, Bourke Street Bakery: All Things Sweet is the must-have comprehensive baking guide for every occasion.
