Dim Sum Basics: Irresistible bite-sized snacks made easy (Ng Lip Kah)

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah.

In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as:

• siew mai
• paper-wrapped chicken
• glutinous rice in lotus leaf
• egg tarts
• salted egg yolk custard buns
• snow skin dumplings

With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries.

Includes dual measures and conversion chart.

2023