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SOUL: A Chef's Culinary Evolution in 150 Recipes (Todd Richards)

$35.00

SOUL: A Chef's Culinary Evolution in 150 Recipes (Todd Richards)

$35.00

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Adrian Miller)

$22.00

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Adrian Miller)

$22.00

Signed: Southern Cooking, Global Flavors (Chef Kenny Gilbert, Nan Kavanaugh)

$35.00

Signed: Southern Cooking, Global Flavors (Chef Kenny Gilbert, Nan Kavanaugh)

$35.00

Tartine All Day: Modern Recipes for the Home Cook (Elisabeth Prueitt)

$40.00

Tartine All Day: Modern Recipes for the Home Cook (Elisabeth Prueitt)

$40.00

The Taste of Country Cooking (Edna Lewis)

$26.95

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The Taste of Country Cooking (Edna Lewis)

$26.95

This is Camino ((Russell Moore, Allison Hopelain, Chris Colin)

$35.00

This is Camino ((Russell Moore, Allison Hopelain, Chris Colin)

$35.00

Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World (Malachi Jenkins, Roberto Smith)

$24.95

Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World (Malachi Jenkins, Roberto Smith)

$24.95

Signed Bookplate: Turkey and the Wolf: Flavor Trippin' in New Orleans (Mason Hereford, JJ Goode)

$30.00

Signed Bookplate: Turkey and the Wolf: Flavor Trippin' in New Orleans (Mason Hereford, JJ Goode)

$30.00

Waffle House Vistas (Micah Cash)

$48.00

Waffle House Vistas (Micah Cash)

$48.00

Signed Copy of Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Nicole A. Taylor)

$29.99

Signed Copy of Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Nicole A. Taylor)

$29.99

We Are La Cocina: Recipes in Pursuit of the American Dream (Caleb Zigas)

$29.95

We Are La Cocina: Recipes in Pursuit of the American Dream (Caleb Zigas)

$29.95

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant (Judy Rodgers)

$40.00

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant (Judy Rodgers)

$40.00

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