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THE SHOP IN CHINATOWN WILL BE CLOSED ON MARCH 31ST, EASTER SUNDAY. APOLOGIES FOR ANY INCONVENIENCE. THE SHOP IN CHINATOWN WILL BE CLOSED ON MARCH 31ST, EASTER SUNDAY. APOLOGIES FOR ANY INCONVENIENCE.
Signed: Jubilee: Recipes From Two Centuries of African-American Cooking: A Cookbook (Toni Tipton-Martin)

Signed: Jubilee: Recipes From Two Centuries of African-American Cooking: A Cookbook (Toni Tipton-Martin)

$35.00

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.


Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Codea history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.

2019