Though vegetarianism and veganism are often thought of as fads from the West, they are, in fact, rooted in the way Asians have approached eating for centuries. It is clear that there is a deep well of wisdom in Asia on vegetable preparations that yield flavourful results. With 88 recipes inspired by Asia and 24 interviews with food artisans, chefs, and writers, Plantasia is a resource for not just vegans or vegetarians, but anyone who seeks to improve their relationship with greens. Its mission is to show that to eat plants is not to be deprived, but a celebration of all that nature has to offer.
The book features perspectives & recipes from -
Andrea Nguyen, James Beard award-winning author
John Chatarasak, Chef & author of Kin Thai
Cathy Erway, James Beard & IACP award-winning author
... and 21 others.
Import
2023
