Tangy, sweet, and creamy — our Pineapple Cake Cashew Butter is like enjoying your favorite Taiwanese pineapple cake in a cashew butter. Bursting with sweet, tart pineapple flavor from organic pineapple extract, crunchy pops of crushed oat cookies, and jammy dried pineapple pieces, it's perfect for any celebration. Drizzle, spread, or grab a spoon and enjoy it on yogurt, toast, cookies, or dive in straight from the jar.
- Plant-based & dairy-free & gluten-free
- Tastes like dessert; healthy enough for breakfast
- Small-batch made in LA
- Satisfies your sweet tooth cravings
Ingredients: Dry roasted cashew, organic freeze-dried pineapple powder, soybean oil, dried pineapple (pineapple, sugar, citric acid, sulfur dioxide), gluten-free oat cookie crumbs (gluten-free whole oat flour, organic cane sugar, organic high oleic safflower oil, organic pear juice from concentrate, organic tapioca starch, organic buckwheat flour, organic lemon juice from concentrate, organic pure vanilla extract, baking soda, salt, baking powder, xanthan gum, cream of tartar, rosemary extract), organic pineapple flavor oil (organic sunflower oil, natural flavors).
Contains: tree nuts, soy. Processed in a facility that processes: peanuts, gluten, and sesame.
Available at Now Serving: A Cookbook & Culinary Shop in Los Angeles
