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The Wurst of Lucky Peach: A Treasury of Encased Meat (Chris Ying, the Editors of Lucky Peach)

The Wurst of Lucky Peach: A Treasury of Encased Meat (Chris Ying, the Editors of Lucky Peach)

$26.00

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach
presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.