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Tuscan Women Cook (Coleen Kirnan, Rhonda Vilardo)

Tuscan Women Cook (Coleen Kirnan, Rhonda Vilardo)


We’ve assembled recipes generously shared by the nonnas of the village of Montefollonico and neighboring towns. The recipes capture the deep food traditions of Tuscany and the memories associated with our days spent cooking together.

  • 50+ recipes: Antipasti, Zuppe, Pasta, Carne, Verdure, Dolci, and Bevande
  • Recipes fully tested and adapted to home kitchens everywhere
  • Gorgeous photos providing visual inspiration
  • Stories, techniques, and tips direct from the nonnas
  • Foreword by actress and Food Network host Valerie Bertinelli

If you’ve yet to travel to Tuscany, consider our cookbook your invitation. Each recipe will bring you closer to crafting your dream Italian itinerary. Each bite will transport you to the sun-dappled Tuscan fields where farm-to-table cuisine is commonplace.