A handmade professional style meat tester, used by chefs to gauge internal protein temperatures by feel rather than with a thermometer. Assessing temperatures this way is often more accurate and can be done quickly, which is essential in a fast moving kitchen. Can also be used as a cake tester!
- Please note color, pattern, and grain structures vary between pieces. Each item is unique and we do not accept requests for individual testers, but promise to pick you a quality piece that you will enjoy.
Details
- Stainless steel rod.
- Buckeye Burl
- Every batch of meat testers is unique and will vary slightly in color and shape.
Care
- Hand-wash only.
- Do not leave soaking in water.
