{"product_id":"signed-bookplate-edition-4-20-27-with-rice-chuck-cruz","title":"Preorder [4\/20\/27] Signed Bookplate Edition: With Rice (Chuck Cruz)","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eAvailable April 20, 2027\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003ePlease allow up to 5-7 days for your order to be processed and shipped. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cem\u003eOrders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChef and recipe developer Chuck Cruz brings inventive Filipino-inspired flavors, streamlined techniques, and a playful spirit to 100 unforgettable recipes that show home cooks how to build big flavor—and have fun doing it.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn his debut cookbook, Chuck distills everything he’s learned—from culinary school and restaurants to butcher shops and his Filipino upbringing—into wildly inventive, achievable recipes. Whether you’re rushing on a busy weeknight or spending a leisurely afternoon in the kitchen, With Rice empowers you to cook with confidence, curiosity, and bold flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWeeknight favorites include \u003c\/span\u003e\u003cb\u003eFried Tofu with Citrus Soy Sauce\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eChicken Adobo with Summer Tomatoes\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eCorn Rigatoni\u003c\/b\u003e\u003cspan\u003e. When you want to go all out: \u003c\/span\u003e\u003cb\u003eSteak with Coconut Au Poivre\u003c\/b\u003e\u003cspan\u003e, hands down. When you’re having friends over, turn to \u003c\/span\u003e\u003cb\u003eYellow Curry Mac ‘n’ Cheese\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eCoffee-Crusted Ribs\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003ePandan Tres Leches\u003c\/b\u003e\u003cspan\u003e. Chuck takes cues from his Filipino upbringing with\u003c\/span\u003e\u003cb\u003e Bagoong Carbonara\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003ePork Belly Sinigang\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eBuffalo Chicken Lumpia\u003c\/b\u003e\u003cspan\u003e (also inspired by a brief stint at the Cheesecake Factory…). And he shares his love of punchy condiments, from spicy \u003c\/span\u003e\u003cb\u003eHot Honey Vinaigrette\u003c\/b\u003e\u003cspan\u003e to savory \u003c\/span\u003e\u003cb\u003eCheddar Furikake\u003c\/b\u003e\u003cspan\u003e to cooling \u003c\/span\u003e\u003cb\u003eFish Sauce Ranch\u003c\/b\u003e\u003cspan\u003e, each one impossible to resist.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlongside lively stories and vibrant photography, With Rice invites readers to try something new in the kitchen, enjoy the act of cooking, and make every meal one worth gathering around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2027 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable at Now Serving:: A Cookbook \u0026amp; Culinary Shop in Los Angeles \u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":67917721403696,"sku":"01WRC3499","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/withrice.jpg?v=1790893339","url":"https:\/\/nowservingla.com\/products\/signed-bookplate-edition-4-20-27-with-rice-chuck-cruz","provider":"Now Serving","version":"1.0","type":"link"}