{"product_id":"shopworn-sauces-classical-and-contemporary-sauce-making-fourth-edition-james-peterson","title":"Shopworn: Sauces: Classical and Contemporary Sauce Making, Fourth Edition (James Peterson)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\nThe fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­—plus, for the first time, color photography throughout.\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEvery good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSauces\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.\u003c\/span\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47498775724336,"sku":"16SAU521","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Sauces_375a7d9b-5f7f-488b-b561-803b56957658.jpg?v=1706161317","url":"https:\/\/nowservingla.com\/products\/shopworn-sauces-classical-and-contemporary-sauce-making-fourth-edition-james-peterson","provider":"Now Serving","version":"1.0","type":"link"}