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HOLIDAY 2022 SHIPPING DEADLINE: 12/9 FOR DELIVERY BY CHRISTMAS. DUE TO HIGH VOLUME, WE CANNOT GUARANTEE INTERNATIONAL ORDERS FOR DELIVERY BY CHRISTMAS. ALL ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. IF YOU LIVE IN THE LA AREA WE HIGHLY RECOMMEND LOCAL PICKUP IN DECEMBER. THANK YOU AND STAY WELL! HOLIDAY 2022 SHIPPING DEADLINE: 12/9 FOR DELIVERY BY CHRISTMAS. DUE TO HIGH VOLUME, WE CANNOT GUARANTEE INTERNATIONAL ORDERS FOR DELIVERY BY CHRISTMAS. ALL ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. IF YOU LIVE IN THE LA AREA WE HIGHLY RECOMMEND LOCAL PICKUP IN DECEMBER. THANK YOU AND STAY WELL!
Shopworn Copy: Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop (Jason Wang)

Shopworn Copy: Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop (Jason Wang)

$35.00 $29.75

Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.

Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.
 
Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.