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An introduction to the Burgundy of wine, a detailed analysis of the complex system of appellation and climats backed by centuries of history.
200 wineries listed and described, 800 wines reviewed. From Chablis to the Côte D'Or, from the Côte Chalonnaise to the Mâconnais.
The authors, after years of experience in Burgundy, renew their journey through the vineyards where the concept of terroir was born, visiting emerging vignerons and cult wineries of legendary status.
