Your cart
Close Alternative Icon
CAN'T FIND WHAT YOU ARE LOOKING FOR? REACH OUT TO HELLO@NOWSERVINGLA.COM FOR FURTHER ASSISTANCE. THE BRICK & MORTAR SHOP WILL BE CLOSED FROM 11/22-11/25 FOR THE HOLIDAY. ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. THANK YOU AND STAY WELL! CAN'T FIND WHAT YOU ARE LOOKING FOR? REACH OUT TO HELLO@NOWSERVINGLA.COM FOR FURTHER ASSISTANCE. THE BRICK & MORTAR SHOP WILL BE CLOSED FROM 11/22-11/25 FOR THE HOLIDAY. ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. THANK YOU AND STAY WELL!
Shopworn Copy: The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Cuong Pham, Tien, Diep Tran)
Shopworn Copy: The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Cuong Pham, Tien, Diep Tran)
Shopworn Copy: The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Cuong Pham, Tien, Diep Tran)
Shopworn Copy: The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Cuong Pham, Tien, Diep Tran)
Shopworn Copy: The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Cuong Pham, Tien, Diep Tran)

Shopworn Copy: The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Cuong Pham, Tien, Diep Tran)

$25.00 $18.75

Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce  

You wouldn't expect a condiment made of  anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood—what the grocery store had just wasn't it—and set out to find what he and his family remembered so acutely.

With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp—but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts , and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.