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CAN'T FIND WHAT YOU ARE LOOKING FOR? REACH OUT TO HELLO@NOWSERVINGLA.COM FOR FURTHER ASSISTANCE. THE BRICK & MORTAR SHOP WILL BE CLOSED FROM 11/22-11/25 FOR THE HOLIDAY. ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. THANK YOU AND STAY WELL! CAN'T FIND WHAT YOU ARE LOOKING FOR? REACH OUT TO HELLO@NOWSERVINGLA.COM FOR FURTHER ASSISTANCE. THE BRICK & MORTAR SHOP WILL BE CLOSED FROM 11/22-11/25 FOR THE HOLIDAY. ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. THANK YOU AND STAY WELL!
Shopworn Copy: Somekind Press Take Away Los Angeles: Holbox - Beyond Ceviche (Gilberto Cetina)

Shopworn Copy: Somekind Press Take Away Los Angeles: Holbox - Beyond Ceviche (Gilberto Cetina)

$20.00 $17.00

Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.

Beyond Ceviche

At Holbox in Mercado La Paloma, the seafood sparkles with megawatt brightness, Chef Gilberto Cetina taking inspiration from traditional Yucatan and other regional Mexican cuisines to craft a menu that showcases the very best the ocean has to offer. Yup, the ceviches, tacos, tortas, tostadas and cocteles here all brim with bold, brilliant flavor, but it’s the tasting menus served (in better times) up at the counter that’ll really blow you away—think octopus with almond pipian, pickled onions and caramelized pumpkin seeds or ‘callos al carbon’, live Maine diver scallops grilled over mesquite and plated up with fried frills, grilled roes and salsa X’catic. It’s here that Gilberto has room to play and experiment with his own unique take on whole fish cookery and in this little book these recipes—along with all the rest of what makes this market masterpiece so very special—are given the airtime they thoroughly deserve. So, what are you waiting for? Get in now and catch this one while you can!

2021