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The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
Baked to Perfection heralds the end of dry, tasteless, gluten-free baking. Armed with a chemistry degree and a weakness for cake, Katarina Cermelj set out to rewrite the recipe book and create gluten-free recipes that don’t just work, but work perfectly.
Katarina has devised and rigorously tested 100 recipes that are so delicious they will astound your friends and family, including triple chocolate brownies, caramel apple pie, cinnamon rolls, lemon poppy seed cupcakes and caramelised onion & cherry tomato tarts. The easy-to-follow recipes are accompanied by simple explanations of the science at work, so you can become a more skillful gluten-free baker with the freedom to adapt the recipes to your tastes.
With the most sumptuous and mouth-watering food photography, Baked to Perfection is set to become the gluten-free bible for every home baker.