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"Menu No 2" is a set of complimentary recipes for what could be a lovely dinner party, including planning and pairing notes, and focusing on maximizing flavor while minimizing waste. No worries if you pick and choose the recipes that speak to you; they're all wonderful and can stand on their own.
Flavor Profile
Chicken | Aromatic Herbs | Fennel | Chili | Fig | Buttermilk
Recipes
Gin Cocktail | Spicy Mussel Soup | Buttermilk-Brined Roast Chicken | Freekeh Salad with Fennel and Chilies | Green Beans with Prosciutto and Gremolata | Buttermilk Panna Cotta with Fig and Orange Jam
5 inches by 7 inches
36 pages
Part of a project called Menus
