{"product_id":"shopworn-cooking-the-borderlands-spice-and-smoke-between-mexico-and-the-states-claudette-zepeda","title":"Shopworn: Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.   \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from \u003ci\u003eTop Chef\u003c\/i\u003e star, \u003ci\u003eIron Chef Mexico\u003c\/i\u003e finalist, and Tijuana-San Diego border kid Claudette Zepeda.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette’s recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as:\u003cbr\u003e\u003cbr\u003e•Coahuila’s Esquites (Street Corn)\u003cbr\u003e•Las Calandrias Caballitos (Chicken Sopes)\u003cbr\u003e•Arroz Poblano (Poblano Pepper Creamy Rice)\u003cbr\u003e•Camarones al Ajillo (Baja Style Garlic Shrimp)\u003cbr\u003e•Capirotada (Bread Pudding) \u003cbr\u003e\u003cbr\u003eThis is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. \u003ci\u003eBorderlands\u003c\/i\u003e details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":66915506946352,"sku":"1601COO3339","price":26.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/borderlands.jpg?v=1770071353","url":"https:\/\/nowservingla.com\/products\/shopworn-cooking-the-borderlands-spice-and-smoke-between-mexico-and-the-states-claudette-zepeda","provider":"Now Serving","version":"1.0","type":"link"}