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WE ARE OFFERING ONLINE ORDERS AND LOCAL PICKUP ORDERS ONLY AT THIS TIME. DUE TO THE CURRENT LEVEL OF HIGH VOLUME, ORDERS WILL BE FULFILLED TO SHIP WITHIN 3-5 DAYS. PICKUP ORDERS WILL BE PROCESSED WITHIN 2-3 DAYS. WE APOLOGIZE FOR ANY INCONVENIENCE. THANK YOU FOR YOUR SUPPORT! WE ARE OFFERING ONLINE ORDERS AND LOCAL PICKUP ORDERS ONLY AT THIS TIME. DUE TO THE CURRENT LEVEL OF HIGH VOLUME, ORDERS WILL BE FULFILLED TO SHIP WITHIN 3-5 DAYS. PICKUP ORDERS WILL BE PROCESSED WITHIN 2-3 DAYS. WE APOLOGIZE FOR ANY INCONVENIENCE. THANK YOU FOR YOUR SUPPORT!
Shibata Kotetsu Ko-Bunka 135 mm
Shibata Kotetsu Ko-Bunka 135 mm
Shibata Kotetsu Ko-Bunka 135 mm

Shibata Kotetsu Ko-Bunka 135 mm

$240.00

This line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention.  The blades are hand sharpened by top craftsman, Takayuki Shibata, and feature stainless cladding for easier maintenance and textured sides to prevent sticking.  The unique shape is a cross between a gyutou and nakiri - with the added benefit of the pointed square tip to score proteins and vegetables.   The Kotetsu line takes its name from Japan’s first iron-clad ship.

Handle material: Jarrah Wood
Blade length: 135mm  (5.3")
Thickness at spine: 1.7 mm
Thickness at tip: 1.6 mm
Hardness (Rockwell scale): 62-63
Bevel / Edge: Double (50/50)

 

  • Handwash in warm water and towel dry
  • Do not cut frozen foods
  • Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
  •