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Serving New York (Kristin Tice Studeman, Bryan Fountain)

Serving New York (Kristin Tice Studeman, Bryan Fountain)


Foreword by ROAR co-founder and west~bourne chef + owner Camilla Marcus

100% of the profits from this hardcover book will go to ROAR (Relief Opportunities for All Restaurants) x Robin Hood’s restaurant relief fund, providing cash assistance to NYC restaurant workers. 

Serving New York: For All the People Make NYC Dining Unforgettable, originally released in May 2020 as a digital cookbook, is now available in print! 

Proceeds from the digital book raised nearly $100,000 for the ROAR x Robin Hood NYC restaurant relief fund providing direct cash assistance to restaurant workers and the fundraising efforts won’t stop there. 100% of the profits from the hardcover edition of Serving New York will be donated to the ROAR x Robin Hood NYC restaurant relief fund. 

More about Serving New York: 

Practically overnight, nearly all of New York City’s 26,000-plus restaurants were forced to close their doors when the coronavirus pandemic shook every industry in the country, leaving millions of restaurant workers without jobs. NYC restaurants are the lifeblood and the backbone of our vibrant, diverse, exciting metropolis. But right now, their future looks uncertain. That’s why this book exists: to support New York City’s finest restaurants and their hard-working teams through one of the most powerful, most unifying languages on Earth: recipes. Inside are more than 45 easy, pantry-friendly recipes from NYC’s best restaurants, including Olmsted, Momofuku, King, Charlie Bird, Llama Inn, the NoMad, and more.