Queer Earth Food is a collection of writing and art on food, the earth, and queerness. In this book you will find firsthand accounts of rural queer experiences. The contributors blur the line between agriculture and food and beverage, and are largely located outside of the NYC/LA food industries. These people are farmers, ceramicists, artists, cooks, and writers. In this increasingly digital age, it’s important that their work, and all queer work, lives in a dedicated, tangible print space.
All profits being redistributed toward mutual aid.
Editor: Clare Lagomarsino
Year: 2022
Pages: 66
Dimensions: 6.5x8.25 in.
Cover: Softcover, coil bound
Language: English
1st edition of 100 [sold out]
2nd edition of 100 [sold out]
3rd edition of 100
