{"product_id":"preorder-vittles-issue-3-the-influencers","title":"Preorder [8\/18\/26] Vittles Issue 3: The Influencers","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAvailable August 18, 2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOrders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eA magazine about who influences the way we eat\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur third print issue, on the subject of influence and influencers, featuring restaurant influencers, microinfluencers, halal influencers back to the land influencers, private equity, PRs, food futurists, food trends, food fairs, the algorithm, the climate crisis, viral ingredients, MFK Fisher, Nigel Slater, Anthony Bourdain, food TV, food photography, food stylists, Wagamama, Wetherspoons, Marco Pierre White, Natoora, Xiaohongshu, Salt Bae, Spanish uncles, smash burgers, Eating with Tod, Topjaw, Bite Twice, Brillat-Savarin and more.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned by Dan Biddulph with the talented contributions of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eStephen Buranyi, Hester van Hensbergen, Vaughn Tan, Ozoz Sokoh, Nigel Slater, \u003cbr\u003eJonathan Lovekin, Rob Martinez, Helen Cho, Hussein Kesvani, Ariel Saramandi,\u003cbr\u003eClaire Ratinon, Barclay Bram, Yanyu Sun, Lily Kelting, Calum Jacobs, Rebecca Perry,\u003cbr\u003eSithara Ranasinghe, Lama Obeid, Lavender Au, Sanam Maher, Efe Levent, Adaorah Oduah, Adam Almeida, Ruby Tandoh, Jonathan Nunn, Christy Spring, Polly Russell, Drew Smith, Chitra Ramaswamy, Andy Hayler, Roopa Gulati, Fay Maschler, Adam Coghlan, \u003cbr\u003eMaureen Mills, Ahaana Khosla, Rushina Munshaw Ghildiyal, Angelia Teo, Samantha Culp, Devon Powers, Ellen Rogers, Gayle Lazda, Sing Yun Lee, Kenneth Lam, \u003cbr\u003eMaria Georgiou (Mam Sham), Mike Massaro, Sophie Monk, Cold War Steve, \u003cbr\u003eIbrahim Rayintakath, Raj Dhunna, James Clapham, Edison Ling, Elio Ferrario, \u003cbr\u003eJeremy Ngatho Cole, Bea Ysolda, Wendy Wong, Amrit Randhawa, Alex de Rivaz, \u003cbr\u003eJulie Asquith Coghlan, Elliot Gray, Antoine Cossé, Sophie Whitehead and Liz Tray.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eImported from the UK.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2026\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vittles","offers":[{"title":"Default Title","offer_id":67417303351600,"sku":"03VIT003","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/vittels3.jpg?v=1785440639","url":"https:\/\/nowservingla.com\/products\/preorder-vittles-issue-3-the-influencers","provider":"Now Serving","version":"1.0","type":"link"}