Available June 6, 2023
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An updated, expanded edition of the first-ever veggie burger cookbook, acclaimed repeatedly in The New York Times (“an in-depth veggie burger lesson . . . a really, really wonderful” cookbook)—with all the recipes, tips, and techniques you need to make more than 30 delicious plant-based burgers (plus buns, sides, condiments!)
An updated edition of the “wonderful”* veggie burger cookbook, with recipes and tips for making 35+ plant-based burgers
Looking for an alternative to the overprocessed burgers and faux meats in the freezer aisle? Veggie Burgers Every Which Way is here for you. This cookbook is “an in-depth veggie burger lesson” (NYT) full of unique, delicious recipes like:
- Red Lentil and Celery Root Burgers
- Spiced Carrot and Peanut Burgers
- Kale and Quinoa Burgers
- Corn Burgers with Sun-Dried Tomatoes and Goat Cheese
Over half the burgers are vegan and/or gluten-free, and so are many of the extras, including buns, sides, toppings, and condiments. And dozens of mouthwatering photos show that great-tasting veggie burgers can look spectacular, too!