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HOLIDAY 2022 SHIPPING DEADLINE: 12/9 FOR DELIVERY BY CHRISTMAS. DUE TO HIGH VOLUME, WE CANNOT GUARANTEE INTERNATIONAL ORDERS FOR DELIVERY BY CHRISTMAS. ALL ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. IF YOU LIVE IN THE LA AREA WE HIGHLY RECOMMEND LOCAL PICKUP IN DECEMBER. THANK YOU AND STAY WELL! HOLIDAY 2022 SHIPPING DEADLINE: 12/9 FOR DELIVERY BY CHRISTMAS. DUE TO HIGH VOLUME, WE CANNOT GUARANTEE INTERNATIONAL ORDERS FOR DELIVERY BY CHRISTMAS. ALL ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. IF YOU LIVE IN THE LA AREA WE HIGHLY RECOMMEND LOCAL PICKUP IN DECEMBER. THANK YOU AND STAY WELL!
The Essential New York Times Cookbook: The Recipes of Record (Amanda Hesser)

The Essential New York Times Cookbook: The Recipes of Record (Amanda Hesser)

$55.00

 

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveurdeclared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”