{"product_id":"preorder-the-book-on-pie-everything-you-need-to-know-to-bake-perfect-pies","title":"Signed Edition: The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Erin Jeanne McDowell)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLook no further than \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Book on Pie\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e for the only book on pie you'll ever want or need.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eErin Jeanne McDowell, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e contributing baker extraordinaire and top food stylist, wrote \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ethe\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Book on Pie\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eErin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2020\u003c\/span\u003e\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":32787789119535,"sku":"01BOO1841","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/BookonPie.jpg?v=1605134388","url":"https:\/\/nowservingla.com\/products\/preorder-the-book-on-pie-everything-you-need-to-know-to-bake-perfect-pies","provider":"Now Serving","version":"1.0","type":"link"}