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ANY ONLINE ORDERS PLACED ON TUESDAYS & WEDNESDAYS WILL BE PROCESSED ON THURSDAYS. THANK YOU AND STAY WELL! ANY ONLINE ORDERS PLACED ON TUESDAYS & WEDNESDAYS WILL BE PROCESSED ON THURSDAYS. THANK YOU AND STAY WELL!
Preorder: Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables (Thierry Boulicot , Dominique Jeuffrault)

Preorder: Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables (Thierry Boulicot , Dominique Jeuffrault)

$40.00

Available May 10, 2022

Please note that for shipping, we don't process your order until the entire order has arrived at our shop.

Covers all the classic techniques and practices of service personnel in fine dining restaurants

Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Servicewill ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.