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IN-STORE SHOPPING IS CURRENTLY UNAVAILABLE AT THIS TIME. WE APOLOGIZE FOR ANY INCONVENIENCE. PLEASE NOTE - ORDERS PLACED ON TUESDAY AND WEDNESDAY WILL BE PROCESSED ON THURSDAY. IN-STORE SHOPPING IS CURRENTLY UNAVAILABLE AT THIS TIME. WE APOLOGIZE FOR ANY INCONVENIENCE. PLEASE NOTE - ORDERS PLACED ON TUESDAY AND WEDNESDAY WILL BE PROCESSED ON THURSDAY.
Preorder: MOLD Magazine Issue #05

Preorder: MOLD Magazine Issue #05

$20.00

Please note that for shipping, we don't process your order until the entire order has arrived at our shop.

MOLD Magazine is the first print magazine about the future of food. Each issue of the annual magazine focuses on a different theme. Issue 5 explores what seed intelligence might teach us for preparing for an uncertain future. This issue includes an interview with the great activist and author, Dr. Vandana Shiva, a feature about the importance of the Shakers and spiritual design, photography by David Brandon Geeting, and contributions from chefs including DeVonn Francis (Yardy), Angela Dimayuga (NYTimes contributor), Lexie Smith (Bread on Earth), and seed stewards like farmer Kristyn Leach and educator Owen Taylor.
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