Issue 24: Host with the Most features culinary superstar Molly Bar on the cover.
Molly is a recipe developer, video personality, and bestselling cookbook author. In our exclusive portfolio, you’ll find new photos by Jennifer Livingston, an interview by Cherry Bombe founder Kerry Diamond, and two recipes from Molly's recently released More Is More.
Issue 24 is all about hosting around the holidays and also features stories with The Bear’s Liza Colón-Zayas, World Central Kitchen chef Karla Hoyos, interior designer Kelly Wearstler, restaurateur Ellia Park of Atoboy, and more. Plus, there’s a fun foodie-focused gift guide.
