{"product_id":"preorder-august-11-2026-signed-bookplate-now-were-cooking-all-purpose-laid-back-recipes-matthew-broussard","title":"Preorder [8\/11\/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAvailable August 11, 2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOrders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eNow We’re Cooking\u003c\/em\u003e, Matt Broussard—known to millions as @ACookNamedMatt\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eproves that great food isn’t complicated.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMatt’s superpower is \u003c\/span\u003e\u003cem\u003emaking things easy\u003c\/em\u003e\u003cspan\u003e, not just making them \u003c\/span\u003e\u003cem\u003elook\u003c\/em\u003e\u003cspan\u003e easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm Lacinato Kale Caesar with Crispy Chickpeas\u003c\/li\u003e\n\u003cli\u003eSpicy Cold Korean Noodles\u003c\/li\u003e\n\u003cli\u003eThe Creamiest, Cheesiest Mac and Cheese\u003c\/li\u003e\n\u003cli\u003eGrilled Korean Short Ribs\u003c\/li\u003e\n\u003cli\u003eOG Beef Birria\u003c\/li\u003e\n\u003cli\u003eCold Corn Soup\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eButter-Basted Steak\u003c\/li\u003e\n\u003cli\u003eCharred Broccolini with Cotija Dressing\u003c\/li\u003e\n\u003cli\u003eCrispy Salmon with Toasted Miso Corn\u003c\/li\u003e\n\u003cli\u003eSpatchcocked Roast Chicken with Hasselback Potatoes\u003c\/li\u003e\n\u003cli\u003eTender Biscuits with Honey Butter\u003c\/li\u003e\n\u003cli\u003eFarro Risotto with Roasted Mushrooms and Squash\u003c\/li\u003e\n\u003cli\u003eChai Flan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eHere, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnyone can do this, and Matt makes you want to learn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2026\u003c\/span\u003e\u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":66765961134384,"sku":"01NOW4336","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/NowWe_reCooking.jpg?v=1778608181","url":"https:\/\/nowservingla.com\/products\/preorder-august-11-2026-signed-bookplate-now-were-cooking-all-purpose-laid-back-recipes-matthew-broussard","provider":"Now Serving","version":"1.0","type":"link"}