{"product_id":"preorder-10-15-26trinity-the-cookbook-behind-the-door-adam-byatt","title":"Preorder [10\/15\/26] Trinity: The Cookbook: Behind The Door (Adam Byatt)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAvailable October 15, 2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOrders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as \"the Chefs’ Chef\" – shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully photographed, wittily illustrated and with recipes for all tastes and occasions, \u003ci\u003eTrinity: The Cookbook\u003c\/i\u003e is an extraordinarily cheerful place to visit. Right from the opening pages the cork pops and you are there as the day-long feast begins, with the book’s sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity’s famous Tarte Tatin, a glisteningly caramelised centrepiece of pure indulgence? There's even a special section featuring festive dishes for Christmas.\u003c\/p\u003e\n\u003cp\u003eCosily embedded within the back cover is \u003ci\u003eThe Trinity Repertoire\u003c\/i\u003e, a mini-bible encompassing short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between.\u003c\/p\u003e\n\u003cp\u003eConstantly insightful and ultimately inspiring, \u003ci\u003eTrinity: The Cookbook\u003c\/i\u003e is an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter – flour-dusted, of course – composed by an acclaimed chef for the restaurant that he has cherished for two decades.\u003c\/p\u003e\n\u003cp\u003e2026\u003c\/p\u003e\n\u003cp\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":67710120526128,"sku":"01TRI3481","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Trinity.jpg?v=1788127596","url":"https:\/\/nowservingla.com\/products\/preorder-10-15-26trinity-the-cookbook-behind-the-door-adam-byatt","provider":"Now Serving","version":"1.0","type":"link"}