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HOLIDAY 2022 SHIPPING DEADLINE: 12/9 FOR DELIVERY BY CHRISTMAS. DUE TO HIGH VOLUME, WE CANNOT GUARANTEE INTERNATIONAL ORDERS FOR DELIVERY BY CHRISTMAS. ALL ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. IF YOU LIVE IN THE LA AREA WE HIGHLY RECOMMEND LOCAL PICKUP IN DECEMBER. THANK YOU AND STAY WELL! HOLIDAY 2022 SHIPPING DEADLINE: 12/9 FOR DELIVERY BY CHRISTMAS. DUE TO HIGH VOLUME, WE CANNOT GUARANTEE INTERNATIONAL ORDERS FOR DELIVERY BY CHRISTMAS. ALL ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. IF YOU LIVE IN THE LA AREA WE HIGHLY RECOMMEND LOCAL PICKUP IN DECEMBER. THANK YOU AND STAY WELL!
Pipette Issue 10

Pipette Issue 10

$32.50

Issue 10, the final edition of Pipette

It contains the following:

ESSAYS & INTERVIEWS

- An essay by Hannah Fuellenkemper on the art of winter pruning

- Domestique Wine's adventures with Virginia natural wine & cider & spontaneously fermented beer

- A photo essay on Clos Bateau, a new natural wine project in the Beaujolais

- An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own “style” as a winemaker

- A long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation

FEATURES

Issue 10 has profiles on the following natural winemakers, including original photography:

- Matassa (Roussillon, FR)

- Catherine Riss (Alsace, FR)

- Glow Glow (Nahe, Germany)

As well:

- A story by Diletta Sereni about natural winemaking in the Venice lagoon

- Writer Mason Powell on the emerging movement of “harvest ales,” or wine-beer hybrids

BOOK EXCERPT

Issue 10 features an excerpt from Rachel Signer’s new book, You Had Me At Pét-Na out October 19 with Hachette Books US.