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WE ARE OFFERING ONLINE ORDERS AND LOCAL PICKUP ORDERS ONLY AT THIS TIME. ORDERS PLACED ON MONDAYS WILL BE PROCESSED ON THURSDAYS. THANK YOU FOR YOUR SUPPORT! WE ARE OFFERING ONLINE ORDERS AND LOCAL PICKUP ORDERS ONLY AT THIS TIME. ORDERS PLACED ON MONDAYS WILL BE PROCESSED ON THURSDAYS. THANK YOU FOR YOUR SUPPORT!
Preorder: Pipette Issue 10

Preorder: Pipette Issue 10

$32.50

Available October 12, 2021

Please note that for shipping, we don't process your order until the entire order has arrived at our shop.

Issue 10, the final edition of Pipette

It contains the following:

ESSAYS & INTERVIEWS

- An essay by Hannah Fuellenkemper on the art of winter pruning

- Domestique Wine's adventures with Virginia natural wine & cider & spontaneously fermented beer

- A photo essay on Clos Bateau, a new natural wine project in the Beaujolais

- An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own “style” as a winemaker

- A long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation

FEATURES

Issue 10 has profiles on the following natural winemakers, including original photography:

- Matassa (Roussillon, FR)

- Catherine Riss (Alsace, FR)

- Glow Glow (Nahe, Germany)

As well:

- A story by Diletta Sereni about natural winemaking in the Venice lagoon

- Writer Mason Powell on the emerging movement of “harvest ales,” or wine-beer hybrids

BOOK EXCERPT

Issue 10 features an excerpt from Rachel Signer’s new book, You Had Me At Pét-Na out October 19 with Hachette Books US.