In this issue, we journey around the world, observing the world through the lens of a dumpling.
Featuring stories from America, Canada, China, Cuba, Cyprus, India, Israel, Italy, Malta, Ukraine and more.
Plus recipes for karelian pies, flaounes, pyrohy, tortelloni, pastizzi, manti, kibbeh, kadabu, xiao long bao, siu mai, wu gok, grunts, pastelitos and empanada.
Peddler documents the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between.
Meal times are a mirror to our past, a symbol of our present and a gateway to our future. Behind every dish on our daily table, there are inherited histories, memories, ceremonies, rituals, cultures and traditions that are completely personal – and yet somehow universal.
Peddler explores these multi-cultures of food, venturing near and far, and into the homes and kitchens of everyday cooks for their most personal rendition of family recipes and stories.
Peddler is created by Hetty McKinnon, author of bestselling cookbooks Community, Neighborhood, Family and the owner of Arthur Street Kitchen.