Peaches have a Golden retriever-esque likeability that makes them a staple of our summer cooking. But beyond the sweet, familiar peach pies and cobblers is a far more complex, versatile ingredient than we ever imagined. From delicate ceviche to a piquant Bloody Mary riff, Beth Lipton coaxes new potential out of these delightful stone fruits.
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.