Panadería, the first issue of the At Heart cookbook zines, is a response to modern digital frustrations. The internet has been indispensable to my work as a bakery owner and writer. But after being online in some capacity since I was 14, and nearly a decade of independent and mostly digital recipe development work, I’ve grown weary from and bored of that work existing mostly online. I wanted to make something tangible that would endure.
This cookbook zine is a self-legitimization. A way to create the space I wanted for my own work, beyond traditional cookbook publishing and social media algorithms, and right into your in-real-life kitchens and zine collections.
Recipes include Masa Harina Focaccia, Coconut Atole Cake, Masa Harina Shortbread, Pink Cake, and an updated version of At Heart Panadería Conchas.
