Yann Duytsche's is a real pastry, fresh, freshly made, with intense flavors, sweet and gastronomic. These are not experimental recipes or sophisticated prototypes to show off the author. It is a type of pastry that is tested daily and passes the examination of the most demanding customers who visit Dolç, the establishment that this French master has owned in Barcelona for more than a decade.
A week with Yann Duytsche collects through seven chapters, from Monday to Sunday, a wide range of products, from tea pastries or pastries, to cakes and mousses, including ice cream, glasses, chocolates, travel pastry , pastries, snacks, desserts on a plate ... In total 65 complete elaborations that unfold through 280 pages with spectacular photos, complete recipes and detailed technical comments.
In short, a work to enjoy the most authentic pastry and, as its author says, "epicurean", by one of the great chefs on the current scene.
"Without fads, without plagiarism, only pure Duytsche, inexorably authentic, passionate about taste and love to share", Frédéric Bau
“When I have a book in my hands, the first thing I ask myself is what can it provide me professionally. And in this book I find lots of ideas, techniques, recipes, all the fruit of great knowledge and experience. ” Paco Torreblanca
Imported from Spain
Bilingual in Spanish and English