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This is the first cookbook to present the new style of California cooking in terms of its brilliant practitioners, and to offer their recipes kitchen-tested for the home cook who can now prepar these stellar dishes for family and friends.
More than 300 recipes is illustrated with 100 color photographs of many of the artistically presented dishes, the dazzling raw materials that inspired them, and of the chefs and restaurants that created them.
Recipes include:
Mary Sue Milliken and Susan Feniger: Chiles Rellenos
Alice Waters : Calzone
Jeremiah Tower: Chicken Paillard with Ancho Chili Butter
Evan Kleiman: Arista (Pork Roast)
1986 Hardcover
