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Native American Cooking: Foods of the Southwest Indian Nations (Lois Ellen Frank) Previously Owned

Native American Cooking: Foods of the Southwest Indian Nations (Lois Ellen Frank) Previously Owned

$15.00

Previously Owned

The real American cooking - the foods of the Native Americans-is easy to prepare, rich in natural flavors, and perfectly in tune with today's healthy eating habits.  Yet few home cooks are familiar with these flavorful traditional recipes.  Now, prizewinning photographer and Native American food expert Lois Ellen Frank, herself part Kiowa, presents authentic dishes with a contemporary flair in Native American Cooking: Food of the Southwest Indian Nations. 

Recipes include: Green Chile Soup with Tumbleweed Greens, Fried Squash Blossoms with Celery Sauce, Apache Stew

1991 Hardcover