Gut Geist is all about German food and culture – taking a new look at old classics, and delving into the stories behind them. After decades of cooking, eating, and research across Germany, chef Tobias Beck shares an intimate look at some of the country’s
most iconic eateries.
Berlin is a city brimming with classic German eateries steeped in nostalgia; from wood-panelled pubs to roadside pitstops, here is no shortage of quintessential culinary offerings. Weaving together personal essays, articles, and interviews, discover
the country’s capital through the eyes of those behind its food culture. From iconic imbisses to comforting Turkish classics, this inaugural issue is a tribute to the tried-and-true of Berlin cuisine.
2025
