Friends of the Shop: Nicola Lamb

One raffle ticket enters you to win a one year paid subscription to Nicola Lamb's substack, Kitchen Projects, and supports The Friends of the Shop initiative to replace cookbook collections lost to the LA wildfires.

Nicola Lamb is a pastry chef who trained in top New York and London bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar. She is also a food writer and recipe developer whose work has been featured in The Guardian, Vogue, London Evening Standard and Olive magazine. She lives in London.