One raffle ticket enters you to win a one year paid subscription to Julia Turshen's substack, Keep Calm & Cook On , admission to one virtual cooking class and supports The Friends of the Shop initiative to replace cookbook collections lost to the LA wildfires.
JULIA TURSHEN is the bestselling author of Simply Julia, Now & Again, Feed the Resistance, and Small Victories and has coauthored numerous other cookbooks, including the James Beard Award-winning In Bibi’s Kitchen. She hosts the IACP-nominated podcast Keep Calm and Cook On and has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur, and more. She lives in the Hudson Valley with her spouse, Grace, and their many pets.
