{"product_id":"filipino-style-80-easy-and-comforting-recipes-for-home-cooked-eats-ian-rivero","title":"Preorder [2\/16\/27]: Signed Bookplate Edition: Filipino Style: 80 Easy and Comforting Recipes for Home-Cooked Eats (Ian Rivero)","description":"\u003cdiv class=\"mainContent___KncIm\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"title-references-tabpanel-1\"\u003e\n\u003cdiv class=\"MuiBox-root css-old1by\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAvailable February 16, 2027\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOrders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eBring Filipino flavors and techniques into every meal with 80 easy and approachable recipes for any day of the week, from the social media sensation behind Iankewks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhile Ian Rivero was in nursing school, he needed recipes that could come together in a matter of minutes. He would throw together adobo rice bowls and spicy calamansi noodles, using ingredients readily available in his fridge and pantry and posting his creations to social media. What started off as sharing his go-to Filipino-inspired meals has grown into the massive platform Iankewks, where Ian connects with followers around the world who are looking for approachable and adaptable ways to recreate Filipino flavors at home. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFilipino Style\u003c\/i\u003e, Ian shares 80 delicious recipes alongside the best tips for bringing classic and reimagined Filipino dishes to the table with confidence and creativity.\u003cbr\u003e\u003cbr\u003eIan grew up in Canada, where access to the freshest Filipino ingredients his parents grew up with weren’t always available. Because of this, he and his family learned how to adapt favorite Filipino dishes using what they had access to without compromising on flavor, like using lemon or lime to get a close match to calamansi juice or using Chinese light or Japanese soy sauce to form a similar flavor to the thinner and saltier Filipino soy sauce. The 80 recipes in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFilipino Style\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ereflect Ian’s fluid style of cooking, offering clear measurements and detailed methods while also encouraging you to create your own swaps and additions based off what’s around. Sprinkled throughout are sidebars and essays that cover topics like how to best prepare banana leaves for cooking and what types of sawsawans you can prep to serve alongside your meal. Recipes include:\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eClassics like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePancit Canton\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eLumpiang Shanghai, Atchara,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTortang Talong\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eReimagined dishes like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDad’s Garlicky Breakfast Rice\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eToasty Puto\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFizzy Salabat\u003c\/b\u003e, and\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eGolden Halo Halo\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeals bursting with Filipino-forward flavors like\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eCalamansi Shrimp\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSticky Adobo Brussels Sprouts\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChamporado Latte\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eFrom the rich, peanuty sauce of kare kare to the bright tamarind tang of sinigang,\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eFilipino Style\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshowcases the bold, comforting flavors of Filipino cuisine while also showing you just how approachable it is to bring these salty-sweet-umami flavors into your week.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e2027\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":67713968996656,"sku":"01FIL3482","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/filipinostyle.jpg?v=1788215022","url":"https:\/\/nowservingla.com\/products\/filipino-style-80-easy-and-comforting-recipes-for-home-cooked-eats-ian-rivero","provider":"Now Serving","version":"1.0","type":"link"}