Farm Lunch is one farmer's reflection on the daily practice of selecting, preparing and eating mostly vegetables. Instead of providing a set of specific recipes to be replicated, the book describes an overall approach to cooking and a framework of ingredients that can be adapted and combined in countless ways.
Inspired by vintage community cookbooks, how-to handbooks, and 1970’s artists’ exhibition catalogues, it's a publication intended for anyone who consumes, prepares, or thinks about food. Spiral bound.
Marjory Sweet is a farmer, cook and writer based in Santa Fe, New Mexico.
Design and illustrations by Eva Claycomb
