Over the years, Taco María has garnered consistent critical praise–earning a coveted Michelin star, among other accolades–solidifying its reputation as a bellwether of Alta California cuisine and a culinary destination for SoCal natives and beyond.
While we all look forward to Taco María and our favorite local restaurants to reopen their dining rooms soon, we are thrilled to support Taco María.
Savory umami heft with a crunchy, lingering, humming spice. Dollop onto fried rice, grains, cold soba noodles, crushed cucumbers or BBQ tacos.
Ingredients: chile morita, peanuts, garlic, canola oil, salt, spices
Made in Costa Mesa, CA
Store at room temperature, away from direct sunlight. Good for six months after opening.
6.4 oz
