Over the years, Taco María has garnered consistent critical praise–earning a coveted Michelin star, among other accolades–solidifying its reputation as a bellwether of Alta California cuisine and a culinary destination for SoCal natives and beyond.
While we all look forward to Taco María and our favorite local restaurants to reopen their dining rooms soon, we are thrilled to support Taco María.
Definitely the spiciest but perhaps the most familiar of the three, the chile de arbol salsa accompanies virtually every a la carte dish at Taco Maria. Salty with a balanced, sharp acidity and searing heat. This plays like a classic chili oil that you’d drizzle onto pizza, with a more assertive, complex chile as its backbone. Drizzle onto scrambled eggs for breakfast, mix into fresh yogurt for an elevated vegetable crudite dip or enjoy with your favorite taco.
Ingredients: chile de árbol, garlic, canola oil, vinegar, salt, sugarcane, spices
Made in Costa Mesa, CA
Store at room temperature, away from direct sunlight. Good for six months after opening.