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IN-STORE SHOPPING IS CURRENTLY UNAVAILABLE AT THIS TIME. WE APOLOGIZE FOR ANY INCONVENIENCE. THANK YOU FOR YOUR SUPPORT! IN-STORE SHOPPING IS CURRENTLY UNAVAILABLE AT THIS TIME. WE APOLOGIZE FOR ANY INCONVENIENCE. THANK YOU FOR YOUR SUPPORT!
Meal Magazine Vol. 2, Issue 1

Meal Magazine Vol. 2, Issue 1

$19.00

Thirteen deep, artfully produced and wide-ranging stories that explore some of the biggest social issues through the lens of food. Issue 2 tackles everything about 2020, from the unprecedented impact of the Covid-19 pandemic and new civil rights protests on the restaurant industry, and more. We get an inside look at food in prison from a death row inmate, along with recipes; an in-depth story about America's only Black cheesemaker; an interview with food antagonist Joe Rosenthal; an in-depth profile of Sean Sherman about decolonizing our cuisine; and much more. Issue 2 is in a new format -- much larger and expansive than Issue 1, it's a magazine you'll want to keep on your shelf forever.