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Fossa Chocolate Honey Orchid Dancong Hongcha Tea Chocolate

Fossa Chocolate Honey Orchid Dancong Hongcha Tea Chocolate

$12.99

Mandai, Singapore

Tasting notes: Lingering lychee sweetness with a biscuity undertone

International Chocolate Awards 2019 Gold Award winner.

A collaboration chocolate with rare tea curator - Pekoe & Imp.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province.

This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Net Weight: 50g