{"product_id":"chinese-american-barbecue-big-flavor-asian-bbq-from-the-smoke-queen-winnie-yee","title":"Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen (Winnie Yee)","description":"\u003cdiv\u003e\n\u003cp\u003eFrom the most celebrated female pitmaster in the world, \u003ci\u003eChinese-American Barbecue \u003c\/i\u003eis the first cookbook devoted to smoke-cooked foods from one of the world’s greatest cuisines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eTake your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. \u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eOpen the pages of \u003ci\u003eChinese-American Barbecue\u003c\/i\u003e and you will discover a broader world of flavors than you have encountered in your town’s traditional barbecue joints. Los Angeles’s Winnie Yee, of Smoke Queen BBQ, is the most celebrated female pitmaster in the world, praised by the \u003ci\u003eNew York Times\u003c\/i\u003e and dozens of other media outlets, and a leader of a new generation of barbecue chefs dedicated to incorporating global flavors into the barbecue repertoire. \u003cbr\u003e\u003cbr\u003eIn this first-ever cookbook on Chinese barbecue, The Smoke Queen reveals her secrets, including:\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWet rubs, dry rubs, marinades, glazes, and barbecue sauces\u003c\/b\u003e, such as Chinese Char Siu BBQ Sauce and Spicy Hoisin BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e5 Chinese Mother Sauces\u003c\/b\u003e, including Chile Crisp Oil and Kung Pao Sauce, that you can use for barbecue and grilling, or in your kitchen \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBBQ appetizers and sides\u003c\/b\u003e like Spring Rolls with Spicy Hoisin BBQ Sauce and Hong Kong Wonton Mein with Char Siu\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSubstantial and delectable meat-centered main courses\u003c\/b\u003e, from Chinese Eight-Spice Spatchcock Chicken with Honey Garlic Glaze to Pork Tenderloin with Gochujang BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFish and seafood mains\u003c\/b\u003e, such as Scallion Oil Smoked Shrimp and Malaysian Salt-Smoked Whole Crab\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet finishes\u003c\/b\u003e for a Chinese BBQ meal, from a rustic Smoked Asian Pear and Apple Pie to a light and airy Smoke Queen Banana Pudding \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThis is an authoritative, colorful, photo-packed volume that will give you years of enjoyment and will deliciously expand your vision of what barbecue can be.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e2026\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":66887137526064,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/chineseamericanbarbecue.jpg?v=1780349692","url":"https:\/\/nowservingla.com\/products\/chinese-american-barbecue-big-flavor-asian-bbq-from-the-smoke-queen-winnie-yee","provider":"Now Serving","version":"1.0","type":"link"}