Casual is my way of inviting you to my table through recipes/meals I'd make for friends, family, or really anyone who loves vegetables. It's vegetarian food meant to be shared, inspired by my time living in Northern California.
The ad-free zine contains sets of recipes, ideally cooked together as a meal (but not required). As well as a few larder recipes, a cookbook spotlight, product highlight, and a pickle club, and more.
Recipes for this issue include:
Set One, Chili:
Lentil Chili
Sweet Potatoes with Charred Scallion Dressing
Spiced Cauliflower with Parsley
Rye Cornbread with Maple Sea Salt Butter
Set Two, A Snack Meal:
Carrot Labneh
Pecan Beet Dip
Mustard Fennel Pickles
Dill + Preserved Lemon Butter
Chile Marinated Beans
Set Three, Lettuce Wraps:
Char Siu-Inspired Tofu Lettuce Wraps
Roasted Carrots with Ginger-Miso Dressing
Vinegar-Chile Asparagus
Soy Roasted Almonds
Set Four, Pasta:
Baked Ziti with Kale
Caesar Salad
Marinated Beets + Lentils
Roasted Garlic Bread
