Casual is my way of inviting you to my table through recipes/meals I'd make for friends, family, or really anyone who loves vegetables. It's vegetarian food meant to be shared, inspired by my time living in Northern California.
The ad-free zine contains sets of recipes, ideally cooked together as a meal (but not required). As well as a few larder recipes, a cookbook spotlight, product highlight, and a pickle club, and more.
Recipes for this issue include:
Chipotle Cream Eggs
Parsnip Gnocchi with Brown Butter Sauce
Roasted BBQ Squash with Pickled Onions and Peanuts
Lemony Beans and Chard
Fried Olives with Za’atar
Chipotle Pumpkin and Black Lentil Stew
Cauliflower with Cream + Rye Breadcrumbs
Roasted Fennel-Arugula Salad with Maple Walnuts + Orange Vinaigrette
Cashew Carrot Dip
Swedish Lentil Bites
Chive Mashed Potatoes
Beet Salad with Dill Oil Vinaigrette
Crudités with Dilly Yogurt
Spicy Tofu Sandwich
Whole Sweet Potatoes with Crispy Shallot-Sage Butter
Brussels Sprout Salad with Ginger Honey Dressing
Maple-Mustard Roasted Nuts
created by Erin Alderson
